Grey Mullet

Preparation info

  • 4

    helpings
    • Ready in

      15 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

4 Grey Mullet

Clean and scale the fish. If very large, place them in warm salted water; if small, they may be put into hot water and cooked gently for 15–20 min. Serve with anchovy or melted butter sauce.