Mullet—Fried a la Meuniere

Ingredients

  • 4 mullet
  • seasoned flour
  • butter
  • lemon juice
  • parsley

Method

Prepare the fish, then coat with seasoned flour. Fry them gently in the melted butter, turning until cooked on either side, about 12–15 min. Arrange on a hot flat dish, sprinkle with lemon juice and chopped parsley. Add a large nut of fresh butter to the pan, heat until nut brown in colour, then pour over the fish and serve.

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