Salmon Cutlets en Papillotes

Preparation info

  • Allow

    4–5 oz

    . per helpings
    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • Slices of salmon, about ¾–1 in. thick
  • salt and pepper
  • butter
  • anchovy or caper sauce


Season the slices with salt and pepper. Butter some pieces of greaseproof paper or aluminium foil. Enclose a slice of fish in each, secure the ends of the paper case by twisting tightly, and bake for 15–20 min. in a moderate oven (350° F., Gas 4). Serve with anchovy or caper sauce.