• ½ lb. smoked salmon (approx.)
• 3–4 slices toasted bread
• 1 oz. fresh butter
• salt and pepper
• curry butter

Trim the slices of toast, cut each into 3 even-sized pieces and butter one side of each. Sprinkle with salt and pepper, cover with thin slices of smoked salmon, then spread with curry butter. Place in a hot oven for a few minutes. Dish up neatly, garnish with sprigs of parsley and serve hot.