Baked Smelts

Preparation info

  • 4

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 12 smelts
  • breadcrumbs
  • 2 oz. fresh butter
  • salt and

Method

Wash and dry the fish thoroughly with a cloth; arrange them in a flat baking-dish. Cover with fine breadcrumbs and place dabs of butter over them. Season and bake for 15 min. Just before serving, add a squeeze of lemon juice and garnish with fried parsley and cut lemon.