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4
helpingsEasy
Published 1861
Wipe fillets with a clean, damp cloth. Mix the other ingredients together with sufficient beaten egg to moisten. Spread a thin layer of forcemeat on each fillet and fold in two. Place the fillets in a fireproof baking-dish and fill up the spaces between with the rest of the forcemeat. Sprinkle lightly with palebrown breadcrumbs, add a few small pieces of butter and bake for about 30 min. in a m