• 1 tench
• juice of 2 lemons
• 2 oz. butter or

Scale and clean the fish thoroughly, remove the gills, which are always muddy, sprinkle the fish liberally with lemon juice, reserving 1 tablesp. of juice, put the fish aside for 1 hr. Then melt the butter in a baking-dish, put in the fish and baste it well, sprinkle with salt and pepper and add the