• 1 smoked haddock (1–1¼ lb.)
• 1–2 sliced onions
• 1 breakfast-

Cover the well-washed haddock with cold water, bring slowly to boil, then remove and wash again. Skim off scum from the stock. Cook onions in a little of the stock until almost soft. Add potatoes and cook until soft. Cut tomatoes into eighths, discard seeds; simmer in remaining stock. Add tomatoes to other vegetables and cook a little. Meanwhile, free the haddock flesh of skin and bones. Melt t