Cuisine
Course
Diet
Complexity
Era
Authors
Book
Crayfish
Preparation info
Difficulty
Easy
Appears in
Crayfish are freshwater shellfish closely resembling lobsters but much smaller in size. They are in season June–March.
Method
To Boil Crayfish
Wash thoroughly, remove the intestinal cord, then throw the fish into fast-boiling salted water. Keep boiling for about 10 min.
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