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Crayfish
Preparation info
Difficulty
Easy
Appears in
Mrs Beeton's All About Cookery
Published 1861
Crayfish are freshwater shellfish closely resembling lobsters but much smaller in size. They are in season June–March.
Method
To Boil Crayfish
Wash thoroughly, remove the intestinal cord, then throw the fish into fast-boiling salted water. Keep boiling for about 10 min.