Potted Crayfish

Ingredients

  • 4 doz. live crayfish
  • salt and pepper
  • a little vinegar
  • ¼ lb. butter (approx.)
  • ground mace
  • clarified butter

Method

Put the crayfish into boiling water to which has been added a good seasoning of salt and a little vinegar. Cook for about 15 min., then drain and dry. Pick the meat from the shells, pound to a fine paste, adding gradually the butter and mace, salt and pepper to taste. Press into small pots, cover with clarified butter and use when cold.

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