Coquelles of Lobster

Preparation info

  • 8

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 boiled or canned lobster
  • mushrooms
  • butter
  • white sauce
  • salt and pepper

Method

Dice the meat of the lobster and put it in a saucepan with somechopped mushrooms and butter, allowing 8 mushrooms and ½ oz. butter to every ½ lb. of lobster. Heat, stirring all the time, until thor