Devilled Lobster

• 1 boiled lobster
• butter
• 3 tablesp. white breadcrumbs
• 2

Cut the lobster in two lengthwise, remove the meat carefully, as the half-shells must be kept whole, and chop the meat finely. Melt 1½ oz. butter and pour it on the lobster. Add the white breadcrumbs and the sauce, season rather highly with cayenne and mix well. Press the mixture lightly into the