Devilled Lobster

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 boiled lobster
  • butter
  • 3 tablesp. white breadcrumbs
  • 2


Cut the lobster in two lengthwise, remove the meat carefully, as the half-shells must be kept whole, and chop the meat finely. Melt oz. butter and pour it on the lobster. Add the white breadcrumbs and the sauce, season rather highly with cayenne and mix well. Press the mixture lightly into the