Lobster Mayonnaise

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 boiled lobster
  • mayonnaise
  • salad


Lobster Mayonnaise may be served in either of the following ways :

(a) Cut the lobster in half lengthways, scoop out the meat from the body, mix with a little mayonnaise and return. Carefully remove the meat from the tail, slice and return to the shell, arranging it in overlapping slices with the red part uppermost. Serve on a bed of salad, garnished with the claws. Serve mayonnaise sep