Lobster Mornay

Ingredients

  • 2 small boiled lobsters
  • ½ pt. cheese
  • sauce
  • 2–3 tablesp. grated cheese

Method

Cut the lobsters in half lengthwise. Remove the meat from the tail and cut into slices, keeping the knife on the slant. Place a little of the sauce at the bottom of each shell and arrange the meat on top, overlapping the slices slightly. Pour a little sauce over the top and sprinkle with grated cheese. Brown in a hot oven (450° F., Gas 8) for about 10 min.

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