Oyster Fritters

Ingredients

  • 12 large oysters
  • ¼ pt. tepid water
  • 1 tablesp. salad oil or oiled butter
  • 3 oz. flour
  • salt
  • 2 egg whites
  • frying fat

Method

Make a batter by stirring the water and salad oil gradually into the flour; when perfectly smooth add a pinch of salt and lastly the stiffly-whisked egg whites. Beard the oysters, dip them in the batter and fry in hot fat until golden brown. Serve immediately.

Loading
Loading
Loading