Oyster Fritters

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 12 large oysters
  • ¼ pt. tepid water
  • 1 tablesp. sala

Method

Make a batter by stirring the water and salad oil gradually into the flour; when perfectly smooth add a pinch of salt and lastly the stiffly-whisked egg whites. Beard the oysters, dip them in the batter and fry in hot fat until golden brown. Serve immediately.