Curried Prawns

Preparation info

  • 4

    helpings
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 doz. prawns
  • oz. butter
  • 1 small onion
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Method

Shell the prawns and put them aside. Melt the butter in a saucepan, fry the chopped onion without browning, then add the curry powder and flour and fry slowly for at least 20 min. Add the stock, coarsely-chopped apple, coconut and a little salt. Simmer gently for ½ hr., then strain and return to the saucepan. Season to taste, add the lemon juice, put in the prawns and when thoroughly hot serve