Beef: Basic Recipe

• 1½ lb. lean beefsteak
• seasoned flour
• 2 onions
• stock or

Wipe the meat, remove the skin and superfluous fat and cut meat into small cubes. Dip the cubes in the seasoned flour and place in a pie-dish, piling them higher in the centre. Peel and finely chop the onions; sprinkle them between the pieces of meat. Sprinkle any remaining seasoned flour between the meat. Add enough stock or water to quarter fill the dish. Roll out the pastry