Curried Beef

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • lb. lean beef
  • oz. butter or fat
  • 1

Method

Cut the meat into 1-in. cubes. Melt the fat in a stewpan; fry the meat lightly on both sides, then remove and keep hot. Peel and chop the onion; peel, core and slice the apple. Fry them in the fat until golden brown. Add the curry powder and flour and fry gently for 5 min. Add the strained stock or coconut infusion, curry paste, chutney and seasoning; stir until boiling. Replace the meat, cover