Fillets of Beef—Portuguese Style

Preparation info

  • Difficulty

    Easy

  • 6

    helpings

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Wipe and trim the meat and cut into neat fillets. Beat to flatten slightly and brush with oil or melted butter. Season to taste. Grill, then place on a hot dish. Put a pat of Maître d’hôtel butter on each fillet and serve with baked stuffed tomatoes.