Mignons of Beef—Bourgeoise Style

• 1½ lb. fillet of beef
• 3 large carrots
• 24 button onions

Wipe the meat and cut into neat 2-in. pieces or small round fillets. Prepare the carrots, onions and turnips and cook them in strong stock until about half cooked. Place the brown sauce in a saucepan, add the tomato purée, boil up and season to taste. Fry the mignons of meat in hot fat for about 6 min., drain and place in one large casserole or individual casseroles. Cover the mignons with vege