Noisettes of Beef with Mushrooms

• l½–2 lb. fillet of beef
• 2 mushrooms
• 1 shallot

Wipe the meat and cut into round even fillets not less than ½ in. thick. Finely chop the mushrooms and shallot and mix well together with the parsley, salt and pepper. Place a round pat of this mixture in the centre of each fillet. Heat the fat in a sauté pan, put in the fillets with the stuffing side