Noisettes of Beef with Mushrooms

Preparation info

  • 6

    • Difficulty


    • Ready in

      10 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • l½–2 lb. fillet of beef
  • 2 mushrooms
  • 1 shallot


Wipe the meat and cut into round even fillets not less than ½ in. thick. Finely chop the mushrooms and shallot and mix well together with the parsley, salt and pepper. Place a round pat of this mixture in the centre of each fillet. Heat the fat in a sauté pan, put in the fillets with the stuffing side