Weigh meat to be able to calculate cooking time. Wipe with a damp cloth. Place joint in a roasting-tin, season and add dripping. Roast according to one of the methods outlined below.
Put into a very hot oven (450° F., Gas 8) for 10–15 min. to brown or “sear” the meat. Then reduce heat to fairly hot (375° F., Gas 5) and