Smothered Beefsteak

Preparation info

  • 6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • lb. rump steak
  • salt and pepper
  • 4 Spanish onions


Wipe the meat, beat well, then season. Cut the onions into rings and dip in seasoned flour. Melt the dripping, and, when hot, fry the onion rings until crisp and lightly browned. Remove the onions, and keep hot. Fry the meat quickly on both sides to seal the surfaces, and then more slowly for about 15 min. or until tender (adding more fat if necessary). Drain and keep hot. Drain off most of the