Steak Pudding

Preparation info

  • 6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • ½ lb. good stewing steak
  • ½ lb. ox kidney
  • salt and pepper


Cut the steak into finger-shaped pieces. Cut the kidney into thin slices and season well. Fry the steak for a few minutes in the dripping to seal the surface. Mix the flour, eggs and milk or water into a smooth batter and season. Melt about ½ oz. dripping in a casserole or pie-dish and put in half the batter and bake until set. Place the steak and the kidney on top of the batter, fill up the di