• 1½ lb. stewing steak
• seasoned flour
• 1 large onion
• 1

Cut the steak into thin slices about 2 in. square. Dip the meat in the seasoned flour. Cut the prepared vegetables into thin slices or dice and place in a stewpan with the meat and cover with the hot stock or water. Simmer very gently for about 1½ hr. Roll out the suet pastry to a round a little less t