Beef Sausages

Preparation info

  • Difficulty

    Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 lb. lean beef
  • 1 lb. beef suet
  • ¼ teasp. powdered allspice
  • salt and pepper
  • sausage skins
  • fat for frying

Method

Mince the beef and grate the suet finely or use shredded suet. Add the allspice, salt and pepper to taste and mix well. Press the mixture lightly into the prepared skins and prick well with a fork. Fry in hot fat until well browned and cooked. If preferred the mixture may be shaped into small cakes and floured before being fried.