Boiled Cow Heel

Preparation info

  • 6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 2 cow heels
  • stock or water
  • 1 oz. butter or fat


Wash and blanch the heels. Put in a saucepan and cover with cold water or stock and simmer very gently for about 3 hr. Melt the fat in a saucepan, add the flour and cook without colouring. Add 1 pt. of the stock in which the cow heels were cooked, stir well until boiling, simmer for 5 min., add p