Fried Cow Heel

Preparation info
  • 6

    • Difficulty


Appears in

By Isabella Beeton

Published 1861

  • About


  • 2 cow heels
  • tablesp. seasoned flour
  • 1 egg


Wash and blanch the heels, and simmer gently in stock or water until the bones can be easily separated from the meat—about 3 hr. Remove the bones and press the meat between 2 plates until cold. Then cut into pieces about in. square. Dip the pieces into the seasoned flour. Beat the egg and add to it