Kidney Hot Pot

• 1 lb. ox kidney
• ¼ lb. lean bacon rashers
• 2 large

Soak the kidney in tepid salt water for 15 min. Wash well, skin if necessary, remove the core and any fat and cut the kidney into slices about ¼ in. thick. Cut the bacon into pieces and the onions, tomatoes and mushrooms into slices. Put alternate slices of kidney, bacon, onion, tomatoes and mushrooms