Kidney Hot Pot

Preparation info

  • 6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 1 lb. ox kidney
  • ¼ lb. lean bacon rashers
  • 2 large


Soak the kidney in tepid salt water for 15 min. Wash well, skin if necessary, remove the core and any fat and cut the kidney into slices about ¼ in. thick. Cut the bacon into pieces and the onions, tomatoes and mushrooms into slices. Put alternate slices of kidney, bacon, onion, tomatoes and mushrooms