Stewed Kidney

Preparation info

  • 6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • lb. ox kidney
  • 2 oz. seasoned flour
  • 2 oz.


Prepare the kidney as directed for Kidney Hot Pot. Coat the slices of kidney with seasoned flour. Heat the dripping in a stewpan and fry the kidney until browned on both sides. Chop the onion finely and fry at the same time until lightly browned. Stir in any remaining flour and brown. Add the stock and ketchup and stir until boiling. Cover with a lid and simmer very gently for about 1½–2 hr. If