Liver Hot Pot

Preparation info

  • 6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • lb. ox liver
  • 1 oz. seasoned flour
  • 4 oz.


Prepare the liver by washing thoroughly in tepid water and removing any tubes. Dry well, cut into slices ¼ in. thick and toss in the seasoned flour. Cut the bacon in pieces, slice the onions thinly, slice the potatoes. Place alternate layers of liver, bacon, onions and potatoes in a pie-dish or cassero