Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 6 neat pieces mutton from the leg
  • 3 sheep’s kidneys
  • 6 small bacon rashers

Method

Trim the meat into neat even-shaped pieces. Skin the kidneys, remove the cores and cut the kidneys in halves. Soak in cold water for 5 min. Curl the bacon into rolls, prick the sausages and peel the mushrooms. Brush them all (including tomatoes) with oil or butter and thread on to 6 skewers with a bay leaf at each end. Grill for 10–15 min., turning as required. Serve on their skewers and, if li