Lamb Chops and Spaghetti

• 6 lamb chops
• ½ oz. butter
• 3 oz. spaghetti

Trim, wipe and bone the chops. Secure in a neat shape with string or skewers. Place the chops on a buttered plate in a steamer, cover with greased greaseproof paper and steam for 1–1½ hr., according to thickness. If a steamer is not available the plate may be placed on top of a saucepan of boiling water and the chops covered with greased greaseproof paper and a fid. If cooked this way, turn the