Lamb Chops and Spaghetti

Preparation info

  • 6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 6 lamb chops
  • ½ oz. butter
  • 3 oz. spaghetti


Trim, wipe and bone the chops. Secure in a neat shape with string or skewers. Place the chops on a buttered plate in a steamer, cover with greased greaseproof paper and steam for 1–1½ hr., according to thickness. If a steamer is not available the plate may be placed on top of a saucepan of boiling water and the chops covered with greased greaseproof paper and a fid. If cooked this way, turn the