Lamb Shashlik

• 1½ lb. lamb from leg or shoulder
• 1 thinly-sliced onion
• ¾

Cut the meat in 1½-in. cubes, trimming off most of the fat. Place in a bowl with the sliced onion, seasoning, lemon juice and wine or cider. Mix well together and leave to stand overnight. When ready to cook, arrange the meat on skewers, alternating pieces of meat with a whole tomato or a mushroom. Bru