Lamb Shashlik

Preparation info

  • 6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • lb. lamb from leg or shoulder
  • 1 thinly-sliced onion
  • ¾


Cut the meat in -in. cubes, trimming off most of the fat. Place in a bowl with the sliced onion, seasoning, lemon juice and wine or cider. Mix well together and leave to stand overnight. When ready to cook, arrange the meat on skewers, alternating pieces of meat with a whole tomato or a mushroom. Bru