Mutton Pies-Cumberland Style

Name: Mutton Pies-Cumberland Style
Yield: 6 helpings
Ingredients: shortcrust pastry using 12 oz. flour, etc.; 12 oz. minced mutton; 1 dessertsp. chopped parsley; 4 oz. mushrooms; 1 onion; shortcrust pastry using 12 oz. flour, etc.; salt and pepper; a little good stock; a pinch of thyme; salt and pepper; egg or milk; egg or milk

Preparation info

6
helpings

Difficulty
Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

12 oz. minced mutton
shortcrust pastry using 12 oz. flour, etc.

Method

Chop and lightly fry the onion. Line 12 small round tins or small saucers with half the pastry. Mix together the minced mutton, chopped onion, chopped mushrooms, parsley, thyme and seasoning. Divide the mixture between the tins. Add to each a little stock to moisten. Cover with lids made from the res