Mutton Pudding

Preparation info

  • Difficulty

    Easy

  • 5–6

    helpings

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 1 lb. lean mutton
  • salt and pepper
  • suet pastry using 9 oz. flour, etc.
  • 1 or 2 kidneys

Method

Follow the directions for preparation and cooking given for Beefsteak Pudding.