Brain and Tongue Pudding

Preparation info

  • 6

    helpings
    • Difficulty

      Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 3 sheep’s brains
  • 3 sheep’s tongues
  • suet pastry using 6 oz. <

Method

Prepare the brains as in the following recipe. Wash the tongues and simmer until the skin can be removed. Line a greased basin with suet pastry. Fill with layers of sliced tongue, cleaned and roughly-chopped brains, seasoning of parsley, finely-chopped shallot, flour, and salt and pepper, and slices of hard-boiled egg. Add the milk and cover with suet pas