Brain and Tongue Pudding

• 3 sheep’s brains
• 3 sheep’s tongues
• suet pastry using 6 oz. <

Prepare the brains as in the following recipe. Wash the tongues and simmer until the skin can be removed. Line a greased basin with suet pastry. Fill with layers of sliced tongue, cleaned and roughly-chopped brains, seasoning of parsley, finely-chopped shallot, flour, and salt and pepper, and slices of hard-boiled egg. Add the milk and cover with suet pas