Boiled Pickled Pork

Preparation info

    • Difficulty

      Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • A joint of pickled or salt pork broad beans
  • 10 peppercorns
  • 1 carrot

Method

Soak the beans overnight. Soak the meat in cold water. Cover the pork with cold water and simmer gently, allowing 25–30 min. per lb. and 25–30 min. over. When the liquid is boiling, add the peppercorns, and the carrot, onion and turnip cut in thick slices. About ½ hr. before the pork is cooked, cook the beans in boiling salted water, simmer gently until tender but whole. Drain the beans well an