Fried or Grilled Pork Cutlets or Chops

Preparation info
    • Difficulty


Appears in

By Isabella Beeton

Published 1861

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  • 6 bones neck or loin of pork
  • 1 egg
  • 1 teasp. powdered sage<


Trim the cutlets, removing most of the fat. Beat the egg and add to it the sage, salt and pepper. Brush each cutlet with this and then coat carefully with breadcrumbs. Heat the fat and gently fry, or grill, the cutlets for about 20 min., turning frequently until golden brown.