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Isabella Beeton
Savoury Tenderloin of Pork
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Preparation info
6
helpings
Difficulty
Medium
Appears in
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Mrs Beeton's All About Cookery
By
Isabella Beeton
Published
1861
About
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Recipes
Contents
Ingredients
6
pork chops
from the spare
rib
,
tenderloin
or
neck
2
lb.
Spanish onions
Main course
Method
Dice the onions and mix with a small teasp. salt,
⅛
teasp.
pepper, sage and
⅛
teasp.
mixed herbs. Put in a casserole with
¼