Savoury Tenderloin of Pork

Preparation info

  • 6

    helpings
    • Difficulty

      Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 6 pork chops from the spare rib, tenderloin or neck
  • 2 lb. Spanish onions

Method

Dice the onions and mix with a small teasp. salt, teasp. pepper, sage and teasp. mixed herbs. Put in a casserole with ¼