Boiled Bacon

Preparation info

    • Difficulty

      Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Soak the bacon for at least 1 hr. in warm water—if very dry or highly salted longer is needed, and the water should be changed. Scrape the underside and the rind as clean as possible. Put into a pan with cold water