Isabella Beeton

Baked Ham Loaf

Preparation info

  • 6

    helpings

    • Difficulty

      Easy

Appears in

top 1000Mrs Beeton's All About Cookery

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 8 oz. ham
  • 4 oz. browned breadcrumbs
  • 2 oz.<

Method

Well grease a bread-tin and coat with browned breadcrumbs. Wash the sultanas well; peel, core and grate the apple. Mince the ham and corned beef and mix with the parsley, lemon rind, breadcrumbs, apple, sultanas, allspice, nutmeg and seasoning. Bind with the beaten eggs and a little milk if needed. C