Boiled Ham

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Ham Glaze or Raspings Brown Sugar

If the ham has been hung for a long time and is very dry and salt, soak for 24 hr., changing the water as necessary. For most hams about 12 hr. soaking is sufficient. Clean and trim off the rusty parts. P