• 4 pig’s feet
• salt
• 1 tablesp. flour
• 1

Put the feet into a saucepan with 1 teasp. salt. Cover with cold water and simmer for about 3 hr. Mix the ingredients for the stuffing. When the feet are done, split them, remove the bones and press the stuffing into the cavities. Replace the halves together and press between 2 dishes with a weight o