Stuffed Pig’s Feet

Preparation info

  • 6

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 4 pig’s feet
  • salt
  • 1 tablesp. flour
  • 1


Put the feet into a saucepan with 1 teasp. salt. Cover with cold water and simmer for about 3 hr. Mix the ingredients for the stuffing. When the feet are done, split them, remove the bones and press the stuffing into the cavities. Replace the halves together and press between 2 dishes with a weight o