Sausages—to Fry

Preparation info

  • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


Prick the sausages well with a fork, as this prevents the skins breaking. Put into a frying-pan containing a little hot fat and fry gently, turning 2 or 3 times, to brown them equally.

Serve on hot buttered toast or with mashed potatoes.