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Isabella Beeton

Sausages—to Fry

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Prick the sausages well with a fork, as this prevents the skins breaking. Put into a frying-pan containing a little hot fat and fry gently, turning 2 or 3 times, to brown them e

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