Sausages—to Fry

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Prick the sausages well with a fork, as this prevents the skins breaking. Put into a frying-pan containing a little hot fat and fry gently, turning 2 or 3 times, to brown them e