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Fladgeon of Veal
4
helpings- Difficulty
Easy
Published 1861
Ingredients
¾ lb. ¼ lb. 3 oz.
Method
Finely mince the veal and suet and mix with the breadcrumbs, lemon rind, nutmeg and seasoning to taste. Stir in 1 egg and as much gravy or milk as is required to thoroughly moisten the mixture. Half-fill a greased pie-dish with the mixture and bake for 1 hr. in a fairly hot oven (375° F., Gas 5). Beat up the other egg, add stock, seasoning to taste, and pour over the contents of the pie-
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