Method 1

Prepare and blanch the sweetbreads as directed for Braised Sweetbreads. Place the sweetbreads in a saucepan, with the stock, seasoning if required, and simmer gently for 40 min. Press between 2 plates until cold, then cut into slices. Brush with beaten egg and coat with breadcrumbs. Fry in butter in a shallow pan or in a pan of hot deep fat until g