Fried Sweetbreads

Preparation info

  • 6

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • 2 calves’ sweetbreads
  • 1 pt. white stock; or water with vegetables to flavour
  • salt an

Method

Method 1

Prepare and blanch the sweetbreads as directed for Braised Sweetbreads. Place the sweetbreads in a saucepan, with the stock, seasoning if required, and simmer gently for 40 min. Press between 2 plates until cold, then cut into slices. Brush with beaten egg and coat with breadcrumbs. Fry in butter in a shallow pan or in a pan of hot deep fat until g