Galantine of Beef

Name: Galantine of Beef
Ingredients: 1 lb. good stewing steak; 6 oz. breadcrumbs; ½ lb. bacon; salt and pepper; salt and pepper; ¼ pt. stock raspings or meat glaze and a little butter or aspic jelly; 1 egg; ¼ pt. stock raspings or meat glaze and a little butter or aspic jelly; ¼ pt. stock raspings or meat glaze and a little butter or aspic jelly; ¼ pt. stock raspings or meat glaze and a little butter or aspic jelly

Preparation info

6
helpings

Difficulty
Medium

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1871

About

Ingredients

1 lb. good stewing steak
½ lb. bacon
6 oz.

Main course

Method

Cut the steak and bacon into very small pieces. Add the breadcrumbs, season liberally and mix well together. Beat the egg, add to it the stock and stir into the dry ingredients. Shape the mixture into a short thick roll and tie tightly in a greased cloth in a good shape. Boil gently in stock, or in water with vegetables added for flavour, for about 2 hr., or, if preferred, steam for 2½—3 hr. Wh