• ¾ lb. sliced York ham
• ¾ lb. fillet of veal
• 2 ha

Line a pie-dish with slices of ham. Fill with small slices of ham and ¼-in.-thick slices of the veal fillet. With each layer place thick slices of the eggs and sprinkle with the mixed herbs and seasoning. When the dish is filled moisten with the stock, cover with puff pastry and cook in a medium oven u