Veal Cake or Veal Mould

• 1 lb. lean fillet of veal
• ½ lb. lean bacon
• 2 ha

Dice the veal and bacon. Cut the eggs into slices and arrange some of them in a pattern on the bottom of a greased mould. Mix the parsley, lemon rind and seasoning together. Place a thick layer of veal in the mould, cover with a thin layer of bacon, a layer of sliced egg and a layer of the parsley and lemon mixture. Repeat the layers until the mould is full. Pour in the jellied stock, cover wit